| 000 | 00806nam a2200241Ia 4500 | ||
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| 005 | 20220925232100.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 037 | _cGeneral Book | ||
| 040 |
_aRTL _cRTL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aX9(J3):51.1(X).N7, L4 | ||
| 100 |
_aHarrison Kelly _9296632 |
||
| 245 | 0 |
_cHarrison Kelly _aImproving food marketing systems in developing co |
|
| 260 |
_aMichigan _bMichigan State University _c1974 |
||
| 300 |
_avi, 135p. _ccm. |
||
| 490 | _aMarketing in developing cormunities series. Latin American studies center Michingan State University Research report | ||
| 650 | _aFood Industry | ||
| 942 |
_hX9(J3):51.1(X).N7, L4 _cGB _2CC |
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| 999 |
_c590221 _d590221 |
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