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| 003 | OSt | ||
| 005 | 20220912151032.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0471899062 (hbd) | ||
| 024 | _a9251 | ||
| 037 | _bApple, | ||
| 037 | _cTextbook | ||
| 040 |
_aCSL _beng _cCSL |
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| 041 | _aeng | ||
| 082 | _aE9G,92Z2, P2 | ||
| 100 | _aWalsh Gary | ||
| 245 | 0 |
_cWalsh Gary _aProteins: Biochemistry and biotechnology |
|
| 260 |
_aEngland John Wiley Sons, Ltd _c2002 |
||
| 300 | _ax, 547p | ||
| 500 | _aIndex 535-547p | ||
| 650 | _a Natural products | ||
| 650 | _a Proteins | ||
| 650 | _aBiochemistry | ||
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_hE9G,92Z2, P2 _cTB _2CC |
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