| 000 | 00947nam a2200253Ia 4500 | ||
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| 005 | 20220926012210.0 | ||
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| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a9781785332876 _c20392.92 |
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| 037 |
_b8522, 17/01/2019, Efficient Book Distributors _cGeneral Book |
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| 040 |
_aRTL _cRTL _beng |
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| 041 |
_2eng _aeng |
||
| 082 | _aY:893:(L:5)b4, Q7.1-.3/RR | ||
| 100 |
_aCHRZAN Janet _9315777 |
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| 245 | 0 |
_cCHRZAN Janet; BRETT John _aResearch methods for anthropological studies of food and nutrition. 3Vols. |
|
| 260 |
_aNew York _bBerghan Books _c2016 |
||
| 490 | _v01501175- V1: Food research: Nutritional anthropology and archaeological methods. (viii,251p) | ||
| 650 | _aSociology | ||
| 700 |
_a BRETT John _9315778 |
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| 942 |
_hY:893:(L:5)b4, Q7.1-.3/RR _cGB _2CC |
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| 999 |
_c622037 _d622037 |
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