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_bRKBA\09-10\4295, 21/03/2011, RAJKIRAN BOOK AGENCY _cGeneral Book |
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_2eng _aeng |
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| 082 | _aY:893v, N9 | ||
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_aFLANDRIN Jean-Louis _9249104 |
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_cFLANDRIN Jean-Louis; MONTANARI Massimo _aFood _bA culinary history from antiquity to the present |
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_aNew York _bColumbia University Press _c1999 |
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_axviii, 592p _ccm. |
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| 490 | _aEuropean Perspectives | ||
| 650 | _aSociology | ||
| 700 |
_a MONTANARI Massimo _9133673 |
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_hY:893v, N9 _cGB _2CC |
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_c622983 _d622983 |
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