| 000 | 00796nam a2200277Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912151156.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 024 | _a48287 | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aF547:(I8238,17), K9 | ||
| 100 | _aSingleton Vernon L | ||
| 245 | 0 |
_cSingleton Vernon L; Esau Paul _aPhenolic substance in grapes and wine and their significance |
|
| 260 |
_aNew York _b Academic Press _c1969 |
||
| 300 |
_aviii, 282p. _ccm. |
||
| 490 | _aAdvanced in food research; 1 | ||
| 650 | _a Phenoloc substance | ||
| 650 | _aAlcohols | ||
| 700 | _a Esau Paul | ||
| 942 |
_hF547:(I8238,17), K9 _cTEXL _2CC |
||
| 999 |
_c62777 _d62777 |
||