| 000 | 00716nam a2200229Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20220926025945.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 037 | _cGeneral Book | ||
| 040 |
_aRTL _cRTL _beng |
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| 041 |
_2eng _aeng |
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| 082 | _aX9(J3):73.1(X).N8, M4 | ||
| 100 |
_aSchneider Hartmut _9333248 |
||
| 245 | 0 |
_cSchneider Hartmut _aMeeting food needs in a context of change |
|
| 260 |
_aParis _bOrganisation for Economic Cooperaiton and Development _c1984 |
||
| 300 |
_a150p. Bib chapterwies & p. 131-50 _ccm. |
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| 650 | _aFood Industry | ||
| 942 |
_hX9(J3):73.1(X).N8, M4 _cGB _2CC |
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| 999 |
_c648283 _d648283 |
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