| 000 | 00769nam a2200241Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20220926043219.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220923b |||||||| |||| 00| 0 eng d | ||
| 037 | _cGeneral Book | ||
| 040 |
_aRTL _cRTL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aX9M318J38::73:N2, F3 | ||
| 100 |
_aDavis Joseph Stancliffe _9347423 |
||
| 245 | 0 |
_cDavis Joseph Stancliffe; Eldred Wilfred _aStale bread loss as a problem of the banking indus |
|
| 260 | _c1923 | ||
| 490 | _aFood Research Institute stanford university miscellaneous publicaiton,1 | ||
| 650 |
_aBakery Industry _9253061 |
||
| 700 |
_a Eldred Wilfred _9347424 |
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| 942 |
_hX9M318J38::73:N2, F3 _cGB _2CC |
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| 999 |
_c671785 _d671785 |
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