| 000 | 00868nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220927103612.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220926b |||||||| |||| 00| 0 eng d | ||
| 024 | _a120468 | ||
| 037 | _cReference Collections | ||
| 040 |
_aRTL _cRTL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _a"T:3(L:46), J0/UN" | ||
| 100 |
_aRitchie Jean A. S. _9360326 |
||
| 245 | 0 |
_cRitchie Jean A. S. _aTeaching better nutrition _b A study of approaches |
|
| 260 |
_aWashington _bFood and Agriculture Organization U. S. A. _c1950 |
||
| 300 |
_a"vii, 148p. Appendix p.139-48" _ccm. |
||
| 500 | _a"Food and Agriculture Organization, Nutritional Studies. 6." | ||
| 650 |
_a Education _9360327 |
||
| 650 |
_aTeaching Techniques _9360328 |
||
| 942 |
_h"T:3(L:46), J0/UN" _cCC |
||
| 999 |
_c684217 _d684217 |
||