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| 020 | _a0824791657(V 2) | ||
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| 037 | _cReference Collections | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aL:4-5734g, N4.2 RR | ||
| 100 | _aHui Y H and REFs Ed. | ||
| 245 | 0 |
_cHui Y H and REFs Ed. _aFoodborne disease handbook: Diseases caused by viruses, parasites, and fungi |
|
| 260 |
_aNew York _b Marcel Dekker _c1994 |
||
| 300 |
_a613p. _ccm. |
||
| 650 | _a Disease | ||
| 650 | _a Food Poisoning | ||
| 650 | _a Handbook | ||
| 650 | _aMedicine | ||
| 942 |
_hL:4-5734g, N4.2 RR _cREF _2CC |
||
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_c69031 _d69031 |
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