| 000 | 00701nam a2200241Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20220927110007.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220926b |||||||| |||| 00| 0 eng d | ||
| 024 | _a98781 | ||
| 037 | _cReference Collections | ||
| 040 |
_aRTL _cRTL _beng |
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| 041 |
_2eng _aeng |
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| 082 | _a"X9(J3)p2,N61, K2" | ||
| 111 |
_aSymposium on Food needs and Resources (1961 : Mysore) _9375802 |
||
| 245 | 0 | _aProceedings | |
| 260 |
_aNew _bDelhi National Institute of Sciences of India India _c1962 |
||
| 300 |
_a"vii, 174p." _ccm. |
||
| 650 | _aFood Industry | ||
| 942 |
_h"X9(J3)p2,N61, K2" _cCC |
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| 999 |
_c695296 _d695296 |
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