| 000 | 00892nam a2200313Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220912151559.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 020 | _a1898563314 (hbd) | ||
| 024 | _a7549 | ||
| 037 | _bEducational, | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aE5:811, N7-;1 | ||
| 100 | _aScott Gerald | ||
| 245 | 0 |
_cScott Gerald _aAntioxidants: In science,technology,medicine and nutrition |
|
| 260 |
_aChichester _bAlbion Publishing _c1997 |
||
| 300 | _a334p, | ||
| 490 | _aAlbion chemical science series | ||
| 500 | _aIncludes bibliographical references; Index 309-334p | ||
| 650 | _a Organic compounds | ||
| 650 | _a Peroxidation | ||
| 650 | _aChemistry | ||
| 942 |
_hE5:811, N7-;1 _cTEXL _2CC |
||
| 999 |
_c71853 _d71853 |
||