| 000 | 00716nam a2200265Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20220912151737.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220909b |||||||| |||| 00| 0 eng d | ||
| 024 | _a53000 | ||
| 037 | _cTextual | ||
| 040 |
_aCSL _beng _cCSL |
||
| 041 | _aeng | ||
| 082 | _aG1133, M7 | ||
| 100 | _aSkoda J | ||
| 245 | 0 |
_cSkoda J; Skodova H _aMolecular genetics: An outline for food chemists and biotechnologists |
|
| 260 |
_aAmsterdam _bElsevier _c1987 |
||
| 300 |
_a212p. _ccm. |
||
| 490 | _aDevelopments in food science; 14 | ||
| 650 | _aNuclear Acids | ||
| 700 | _a Skodova H | ||
| 942 |
_hG1133, M7 _cTEXL _2CC |
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| 999 |
_c74422 _d74422 |
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