| 000 | 00549nam a2200205Ia 4500 | ||
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| 005 | 20250602123622.0 | ||
| 008 | 220927b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780750645010 | ||
| 040 |
_cSDCL _beng |
||
| 041 |
_2eng _aeng |
||
| 084 | _aE9G:3:87 N5.1 | ||
| 100 | _aStanbury, P.F | ||
| 245 | 0 | _aPrinciples of fermentation technology | |
| 250 | _a2nd ed. | ||
| 260 |
_aAmsterdam : _bElsevier, _c2013. |
||
| 300 | _avii, 357p. | ||
| 650 | _aMicrobiology | ||
| 700 |
_a Whitaker, Allen : Hall, Stephen _9811376 |
||
| 942 |
_cTEXL _2CC |
||
| 999 |
_c751487 _d751487 |
||