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020 _c4880.1499999999996
024 _a116454
037 _b31, 30/08/2012, Better Book Service
_cTextual
040 _aSDCL
_cSDCL
_beng
041 _2eng
_aeng
082 _aO:g(J3), Q2
100 _aClaflin Kyri W. Ed.
_9437377
245 0 _cClaflin Kyri W. Ed.; Scholliers Peter
_aWriting food history
_b A global perspective.
260 _aLondon
_bBERG
_c2012
300 _aviii,296p
_ccm.
650 _aEnglish
700 _a Scholliers Peter
_9437378
942 _hO:g(J3), Q2
_cTEXL
_2CC
999 _c753316
_d753316