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003 OSt
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024 _a76125
037 _cTextual
040 _aSDCL
_cSDCL
_beng
041 _2eng
_aeng
082 _aG9X:(E9G:87), P6
100 _aHutkins Robert W
_9446480
245 0 _cHutkins Robert W
_aMicrobiology and technology of fermented food.
260 _aOxford
_bBlackwell
_c2006
300 _axi,473p
_ccm.
650 _aBiotechnology-Fermentation
_9446481
942 _hG9X:(E9G:87), P6
_cTEXL
_2CC
999 _c761251
_d761251