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| 005 | 20220928120036.0 | ||
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| 020 | _c3802.029 | ||
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_b595, 16/03/2010, Pioneer Book Distributors _cTextual |
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| 040 |
_aSDCL _cSDCL _beng |
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| 041 |
_2eng _aeng |
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| 082 | _aL: 5238, P9 | ||
| 100 |
_aYiannas Frank _9447380 |
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| 245 | 0 |
_cYiannas Frank _aFood safety culture _b Creating a behaviour-based food safety management system. |
|
| 260 |
_aNew York _b Springer _c2009 |
||
| 300 |
_axii, 94p _ccm. |
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| 650 | _aPsychology | ||
| 942 |
_hL: 5238, P9 _cTEXL _2CC |
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_c762035 _d762035 |
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