000			00750nam a2200253Ia 4500
003			OSt
005			20220928125508.0
006			a|||||r|||| 00| 0
007			ta
008			220927b |||||||| |||| 00| 0 eng d
024			_a67719
037			_cTextual
040			_aSDCL _cSDCL _beng
041			_2eng _aeng
082			_aL:5238-424, N8
100			_aLightfoot N F Ed. _9469821
245		0	_cLightfoot N F Ed.; Maier E A Ed. _aMicrobiological analysis of food and water _b Guidelines for quality assurance
260			_aAmsterdam _bElsevier _c1998
300			_axviii, 266p _ccm.
650			_aFood Microbiology
700			_a Maier E A Ed. _9469822
942			_hL:5238-424, N8 _cTEXL _2CC
999			_c782546 _d782546