| 000 | 00652nam a2200253Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220928130506.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220927b |||||||| |||| 00| 0 eng d | ||
| 024 | _a15908 | ||
| 037 | _cTextual | ||
| 040 |
_aSDCL _cSDCL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aL:5238-424, P8 | ||
| 100 |
_aDeak Tibor _9474206 |
||
| 245 | 0 |
_cDeak Tibor _aHandbook of food spoilage yeasts |
|
| 250 | _a2 | ||
| 260 |
_aBoca Raton _b CRC Press _c2008 |
||
| 300 |
_axxi,325p _ccm. |
||
| 650 | _aFood Microbiology | ||
| 942 |
_hL:5238-424, P8 _cTEXL _2CC |
||
| 999 |
_c786823 _d786823 |
||