| 000 | 00632nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220928143406.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220927b |||||||| |||| 00| 0 eng d | ||
| 024 | _a21850 | ||
| 037 | _cTextual | ||
| 040 |
_aSDCL _cSDCL _beng |
||
| 041 |
_2eng _aeng |
||
| 082 | _aE9G,92Z2, M9 | ||
| 100 |
_aPhillips R Dixon Ed. _9505220 |
||
| 245 | 0 |
_cPhillips R Dixon Ed.; Finley John W Ed. _aProtein quality and the effects of processing. |
|
| 260 | _c1989 | ||
| 700 |
_a Finley John W Ed. _9505221 |
||
| 942 |
_hE9G,92Z2, M9 _cTEXL _2CC |
||
| 999 |
_c823872 _d823872 |
||