000 00576nam a2200217Ia 4500
003 OSt
005 20220928144138.0
006 a|||||r|||| 00| 0
007 ta
008 220927b |||||||| |||| 00| 0 eng d
024 _a24511
037 _cTextual
040 _aSDCL
_cSDCL
_beng
041 _2eng
_aeng
082 _aI,11:7, N9
100 _aFu Tong-Jen Ed.
_9507106
245 0 _cFu Tong-Jen Ed.
_aPlant cell and tissue culture for the production of food ingredients.
260 _c1999
942 _hI,11:7, N9
_cTEXL
_2CC
999 _c826416
_d826416