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| 037 | _cTextual | ||
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_aCSL _beng _cCSL |
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| 041 | _aeng | ||
| 082 | _aF53:87, M5.1 | ||
| 100 | _aWood Brian J B Ed. | ||
| 245 | 0 |
_cWood Brian J B Ed. _aMicrobiology of fermented foods |
|
| 260 |
_aLondon _bElsevier Applied Sciences _c1985 |
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_ap. _ccm. |
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| 650 | _aFood | ||
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