| 000 | 00875nam a2200277Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220930094428.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 220926b |||||||| |||| 00| 0 eng d | ||
| 024 | _a71893 | ||
| 037 | _cTheses | ||
| 040 |
_aCRL _cCRL _beng |
||
| 041 |
_2eng _aeng |
||
| 100 |
_aDhlolakia Para Au. _9555542 |
||
| 110 | _aUniversity of Delhi. Faculty of Science. Department of Home Science | ||
| 245 | 0 |
_cDhlolakia Para Au.; Siddhu Anupa Gu.; Singh Ranjana Gu. _aDevelopment of gluten-free cookies from amaranth based composite flour |
|
| 260 | _c2020 | ||
| 300 |
_a214p. _ap. _ccm. |
||
| 650 | _aHome Science | ||
| 700 | _a Siddhu Anupa Gu. | ||
| 700 |
_a Singh Ranjana Gu. _9555543 |
||
| 700 | _aUniversity of Delhi. Faculty of Science. Department of Home Science | ||
| 942 |
_cDIS _2CC |
||
| 999 |
_c887115 _d887115 |
||