Traditional Korean cooking
Material type:
TextLanguage: English Series: ; KELPublication details: Seoul Hollym Korea 1985Description: 78p. cmISBN: - 6100930878480
- M31.495, M5
Textual
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Textual
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Department of East Asian Studies Library | Department of East Asian Studies Library | M31.495 M5 (Browse shelf(Opens below)) | KEL | Available | EA1393175 |
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| M31.42 Q0 Oishii washoku ga tsukuretara | M31.42 Q0 Japanese foodways, past and present | M31.42 Q0 Food and fantasy in early modern Japan | M31.495 M5 Traditional Korean cooking | M31.495 M5 Traditional Korean cooking | M31.495 M5 Practical Korean cooking | M31.495 M5 Healthful Korean cooking Meat and poultry |
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