Agri-food and rural development: Sustainable place-making

By:

Marsden, Terry

Material type:

TextPublication details: New Delhi Bloomsbury Academic 2017Description: xiv, 187 p. Includes bibliographical reference and indexISBN:

9780857857408

Other classification:

X9(J):77.3 Q7

Summary: The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions.

Item type:

Textual

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Ratan Tata Library	Ratan Tata Library			X9(J):77.3 Q7 (Browse shelf(Opens below))					Available			RT1528757

The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions.

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