00873nam a2200157   450000500170000000800410001702000180005803700120007604000130008808400230010110000190012424500620014326000410020530000630024652004060030920260415095224.0260312b        |||||||| |||| 00| 0 eng d  a9780857857408  cTextual  aRTLcRTL  qRTLaX9(J):77.3 Q7  aMarsden, Terry  aAgri-food and rural development: Sustainable place-making  aNew DelhibBloomsbury Academicc2017  axiv, 187 p. bIncludes bibliographical reference and index  aThe agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions.