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  <titleInfo>
    <title>Agri-food and rural development: Sustainable place-making</title>
  </titleInfo>
  <name type="personal">
    <namePart>Marsden, Terry</namePart>
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      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>Bloomsbury Academic</publisher>
    <dateIssued>2017</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiv, 187 p.  Includes bibliographical reference and index</extent>
  </physicalDescription>
  <abstract>The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions.
</abstract>
  <classification authority="">X9(J):77.3 Q7</classification>
  <identifier type="isbn">9780857857408</identifier>
  <identifier type="stock number"/>
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    <recordCreationDate encoding="marc">260312</recordCreationDate>
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