00597nam a2200205Ia 450000500170000000800460001703700110006304000080007404000080008204000080009004100080009804100080010608400080011410000500012224501160017226000090028830000100029765000170030770000670032420260430150620.0008  250103s9999    xx            000 0 eng d  aTheses  aCRL  beng  ceng  2eng  aeng  qCRL  aSingh Priyanka Kumari Au.; Garg Meenakshi Gu. 0aEnzymatic Interesterification and Charaterization of Edible Oil Developed  using Perilla Seed Oil and Palmolein  c2024  a298p.  aHome Science  aUniversity of Delhi. Faculty of Science. Deptt.of Home Science