000			00969nam a2200181 4500
005			20260415095224.0
008			260312b |||||||| |||| 00| 0 eng d
020			_a9780857857408
037			_cTextual
040			_aRTL _cRTL
084			_qRTL _aX9(J):77.3 Q7
100			_aMarsden, Terry _9784444
245			_aAgri-food and rural development: Sustainable place-making
260			_aNew Delhi _bBloomsbury Academic _c2017
300			_axiv, 187 p. _bIncludes bibliographical reference and index
520			_aThe agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions.
942			_2CC _n0 _cTEXL _hX9(J):77.3 Q7
999			_c1715168 _d1715168