Shi yue dian cang pin - lan juan XIE Mian etc

By:

XIE Mian etc

Material type: Text

TextLanguage: Chinese Series: ; CLPublication details: Beijing Shiyue Wenyi Chubanshe China 2004Description: 437 cmISBN:

9787530207222

Subject(s):

DDC classification:

O41,3, P4.1-.6

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Home library	Call number	Vol info	Status	Barcode
Textual	Department of East Asian Studies Library	Department of East Asian Studies Library	O41,3 P4.1-.6 (Browse shelf(Opens below))	CL	Available	EA1230812

There are no comments on this title.

to post a comment.

Back to results

1 Cocount plam products: Their processing in developing countries
by Crimwood Brian E
2 Guidelins for predicting crop water requirements
by Doorenbos J
3 Soil erosion by wind measures for its control on agricultural lands
by FAO
4 Soil conservation : An International study
by United Nation; FAO; United Nation , FAO
5 Tropical silviculture
by Haig I T
6 Report of the FAO Global survey of pesticide sisceptiblity of stored grain pests
by Champ B R
7 Raw cocoa for the market
by Rrohan T A
8 Food nutrition and agriculture
9 Small holder farmers in India
by SINGH R B, and others
10 Development of agriculture in Greece
11 development of agriculture in Spain
12 Small holder farmers in India
by SINGH R B, and others
13 Development of agriculture in Greece
14 development of agriculture in Spain
15 Requirements of Ascorbic acid, Vitamin D,Vit.B12.
16 Cooperation for fishermen
by Digby Margaret
17 Yearbook of fishery statistics 1954-55
18 Yearbook of fishery statistics.
19 Yearbook of Fishery Statistics.
20 Yearbook of forest products statistics 1961.
21 Yearbook of fishery statistics 1961
22 Food and agriculture organization
23 Forestry statistics today for tomorrow
24 Bread wheat
25 Fodder oats
by Suttie J M Ed.
26 Fishermines organizations and the regulation of fi
by Hessle Christion
27 Sea-fish marketing in the Fedral Republic of Germa
by Krohn Claus-Hinrich
28 Agricultural development and rural reforms in Denmark
by Skrubbeltrang F
29 Food Additive control in canada
by Pugsley L I
30 Vibro fetus infection of cattle
by Laing J A Ed.
31 Guide to methods and procedures of rural credit su
by Rao T S
32 General introduction number and size of holdings
33 Specifications for identity and purity of food add
34 World rice economy
35 Food additive control in France
by Truhaut R
36 Dates handling, processing and packing.
by Dowson V H W
37 Proceesing and utilization of animal by products
by Mann I
38 World rice economy
39 Legumes in human nutrition
by Aykroyd W R
40 Food aid
by Henderson Elizabeth
41 Recent developments affecting livestock production
by Phillips Ralph W Ed.
42 Recent developments affecting livestock production
by Phillips Ralph W Ed.
43 Equipment for rice production.
by Stout B A
44 Guide for planning pulp and paper enterprises.
45 Learning better nutrition
by Ritchie Jean A S
46 Operational and administrative problems of food aid
by Fitzgerald D A
47 Factors effecting rice production.
by Ramiah K
48 Planning and Evaluation of applied nutrition progr
by Latham Michael C
49 Handbook on human nutritional requierments
by Passmore R etc. .
50 Milk and milk products in human nutrution
by Kon S K