Nation on a platter Sengupta Jayanta the culture and politics of food and cuisine in colonial Bengal
Material type:
TextLanguage: English Series: ; 44 Publication details: Cambridge Cambridge University Press UK 2010Description: 81-98 cmSubject(s):
| Item type | Current library | Home library | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|
Reference
|
Department of East Asian Studies Library | Department of East Asian Studies Library | 44 | Not for loan | EAAI00362 |
There are no comments on this title.
Log in to your account to post a comment.