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Prevention of food adulteration act Krishna P. V. Rama

By: Material type: TextTextLanguage: English Publication details: Hyderabad Asia law house India 1983Edition: 4thDescription: 715p cmSubject(s): DDC classification:
  • F53:Z2N7, M3
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Reference Reference Faculty of Law Library Faculty of Law Library F53:Z2N7 M3 (Browse shelf(Opens below)) Not for loan LL0761218

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