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Vegetable oils in food technology: Composition, properties and users Gunstone Frank D. Ed.

By: Material type: TextTextLanguage: English Series: Chemistry and technology of oils and fatsPublication details: Oxford Blackwell Publishings Ltd. 2002Description: xiv, 330p. cmISBN:
  • 1841273317 (hbd)
Subject(s): DDC classification:
  • J58, P2 Carb
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Holdings
Item type Current library Home library Call number Status Barcode
Textual Textual Department of Botany Library Department of Botany Library J58 P2 Carb (Browse shelf(Opens below)) Available BD0004834

Index 331-337p

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