Antioxidants: in science, technology, medicine and nutrition Scott Gerald
By: Material type:
- 1898563314 (hbd)
- E5:811, N7-;1 Carc
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Department of Chemistry Library | Department of Chemistry Library | E5:811 N7-;1 Carc (Browse shelf(Opens below)) | Available | CD0006525 |
Includes bibliographical references; Index 309-334p; ^n23/CSL/Carc/00-01/OTSG/680^d2001-02-27^mPurchase
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Antioxidants: in science, technology, medicine and nutrition
APA
Scott Gerald, . (1997). Antioxidants: in science, technology, medicine and nutrition. Chichester: Albion Publishing.
Chicago
Scott Gerald, . 1997. Antioxidants: in science, technology, medicine and nutrition. Chichester: Albion Publishing.
Harvard
Scott Gerald, . (1997). Antioxidants: in science, technology, medicine and nutrition. Chichester: Albion Publishing.
MLA
Scott Gerald, . Antioxidants: in science, technology, medicine and nutrition. Chichester: Albion Publishing. 1997.