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Principles of fermentation technology

By: Material type: TextTextLanguage: English Publication details: London Elsevier 2017Edition: 3thDescription: xix,803pISBN:
  • 9780080999531
Subject(s): Other classification:
  • E9G:3:87 Q7-Q7;4
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Item type Current library Home library Call number Status Barcode
Textbook Textbook South Campus Library South Campus Library E9G:3:87 Q7-Q7;4 (Browse shelf(Opens below)) Available SC1688808

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