Providing quality service : what every hospitality service provider needs to know Martin W B

By: Material type: TextTextLanguage: English Publication details: New Jersey New Jersey, Prentice Hall 2003Description: 167pOther classification:
  • X8(NA44) P3
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Item type Current library Home library Call number Status Barcode
Textbook Textbook Faculty of Management Library Faculty of Management Library X8(NA44) P3 (Browse shelf(Opens below)) Available ML1267674

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