Recipes for Science: An Introduction to Scientific Methods and Reasoning

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Material type: Text

TextLanguage: English Publication details: New York : Routledge, 2024.Edition: 2nd edDescription: 368pISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Textual	South Campus Library	South Campus Library	S:44 R4 (Browse shelf(Opens below))	Available	SC1691159

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