The Nutritive value of Indian Foods and The Planning of satisfactory diets by W.R. Aykroyd

By: Material type: TextTextLanguage: English Publication details: New Delhi Indian Council Of Medical Research 1963Description: xviii,261pOther classification:
  • L:573:3'N6t5, N68;2
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Item type Current library Home library Call number Status Barcode
Textual Textual Department of Social Work Library Department of Social Work Library L:573:3'N6t5, N68;2 (Browse shelf(Opens below)) Available SW0013671

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