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Food additives and the consumer

By:

Commission of the European Communities

Contributor(s):

Commission of the European Communities

Material type: Text

TextLanguage: English Publication details: Luxembourg Commission of the European Communities 1980Description: 54p. Appendix p. 41-54 cmSubject(s):

Food Industry

DDC classification:

X9(J3:4:403).1.N7, M0

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
General Books	Ratan Tata Library	Ratan Tata Library	X9(J3:4:403).1.N7 M0 (Browse shelf(Opens below))	Available	RT0626540

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