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Cooking cultures BANERJEE-DUBE Ishita Convergent histories of food and feeling

By: Material type: TextTextLanguage: English Publication details: New Delhi Cambridge University Press 2016Description: viii,255p. cmISBN:
  • 9781107140363
Subject(s): DDC classification:
  • Y:3(M31), Q6
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Item type Current library Home library Call number Status Barcode
General Books General Books Ratan Tata Library Ratan Tata Library Y:3(M31) Q6 (Browse shelf(Opens below)) Available RT1462593

Bibliography: P 253-274

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