International cuisine and food production management BALI Parvinder S

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Material type: Text

TextLanguage: English Publication details: New Delhi Oxford University Press 2012Description: xv,527p cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
General Books	Ratan Tata Library	Ratan Tata Library	X9(J3):8.1 Q2 (Browse shelf(Opens below))	Available	RT1462985

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