Research methods for anthropological studies of food and nutrition. 3Vols. CHRZAN Janet; BRETT John

By:

CHRZAN Janet

Contributor(s):

BRETT John

Material type: Text

TextLanguage: English Series: ; 01501175- V1: Food research: Nutritional anthropology and archaeological methods. (viii,251p)Publication details: New York Berghan Books 2016ISBN:

9781785332876

Subject(s):

Sociology

DDC classification:

Y:893:(L:5)b4, Q7.1-.3/RR

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Home library	Call number	Vol info	Status	Barcode
General Books	Ratan Tata Library	Ratan Tata Library	Y:893:(L:5)b4 Q7.1-.3/RR (Browse shelf(Opens below))	01501175- V1: Food research: Nutritional anthropology and archaeological methods. (viii,251p)	Available	RT1501175

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)