Kitchen as laboratory VEGA Cesar Reflections on the science of food and cooking

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Material type: Text

TextLanguage: English Publication details: New York Columbia University Press 2012Description: xx, 312p cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
General Books	Ratan Tata Library	Ratan Tata Library	Y:3(M31) Q2 (Browse shelf(Opens below))	Available	RT1477233

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