Microbiology of poultry meat products. Cunningham F E Ed.; Cox N A Ed.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Orlando Academic Press 1987Description: ix,359p. cmDDC classification:
  • KX33:424, M7
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library KX33:424 M7 (Browse shelf(Opens below)) Available SC0851117

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