Food microbiology Erkmen Osman; Bozoglu T. Faruk Principles into practice (2 Vol. Sets)

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Chichester Wiley 2016Description: v,458p. cmSubject(s): DDC classification:
  • L:5238-424, Q6
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Textual Textual South Campus Library South Campus Library L:5238-424 Q6 (Browse shelf(Opens below)) Available SC1618925

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