Food biotechnology. Stahl Ulf Ed.

By: Material type: TextTextLanguage: English Series: Advances in biochemical engineering/biotechnology.111Publication details: Berlin Springer 2008Description: x,269p. cmSubject(s): DDC classification:
  • L:5238-424, P8
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238-424 P8 (Browse shelf(Opens below)) Available SC1307677

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