Food safety culture Yiannas Frank Creating a behaviour-based food safety management system.

By: Material type: TextTextLanguage: English Publication details: New York Springer 2009Description: xii, 94p cmSubject(s): DDC classification:
  • L: 5238, P9
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L: 5238 P9 (Browse shelf(Opens below)) Available SC1469856

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