Modelling microorganisms in food. Brul Stanley Ed.; Gerwen Suzanne Van Ed.

By: Contributor(s): Material type: TextTextLanguage: English Series: Woodhead publishing in food science, technology and nutritionPublication details: Boca Raton CRC Press 2007Description: xiv,294p. cmDDC classification:
  • L:5238-424, P7
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Textual Textual South Campus Library South Campus Library L:5238-424 P7 (Browse shelf(Opens below)) Available SC1468002

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