Food microbiology Montville Thomas J; Matthews Karl R An introduction

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Washington ASM Press 2008Edition: 2Description: xviii,428p cmDDC classification:
  • L:5238-424, P8
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238-424 P8 (Browse shelf(Opens below)) Available SC1306373

There are no comments on this title.

to post a comment.