Biotechnology Joshi V K Ed.; Pandey Ashok Ed. Food fermentation.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Educational Publishers 1999DDC classification:
  • L:5238-424, N9.1-.2
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238-424 N9.1-.2 (Browse shelf(Opens below)) Available SC0727658

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