E Coli Bell Chris; Kyriakides Alec A practical approach to the organism and its cantrol in foods.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: 1998DDC classification:
  • L:5238-424, N8
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238-424 N8 (Browse shelf(Opens below)) Available SC0727640

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